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2 Tblsp extra-virgin olive oil 1 medium onion, chopped 1 medium jalapeno chile, stemmed, seeded an
1 large egg, lightly beaten ½ cup buttermilk ½ cup all purpose flour, divided ½ cup cornmeal 1 tsp salt ½ tsp pepper 1 pint okra, stems removed and cut crossways into
1/2c plain yogurt 1T paprika 2T lemon juice 2T dill Salt and pepper to taste 2-4 cucumbers halved lengthwise and thinly sliced Mix all ingredients and refrigerate for at least 4 hours, best overnight.