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Well, aren’t we lucky to have local ginger and a plethora of carrots at the Tuesday Market? I like eating carrot soup hot or cold with a big dollop of sour cream or yogurt on top!Ingredients3-4
Boil 2 lbs tiny new potatoes until just tender. SautÃ© 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook ano
2 pounds delicata squash (about 2 large) 1 medium red onion, sliced 2 tablespoons extra-virgin olive oil, divided 1/4 teaspoon salt 1 teaspoon chopped fresh rosemary 1 tablespoon maple syrup 1 table